Hey the next great chef is right here…ok maybe not :)

But I am full of tricks!

I had a jar of salsa that no one was going to eat because there are no more chips. I found some mini cheeses that no had eaten for a while….sooo

I made yes made my own pasta 🙂 then I threw the cheese in a pan with some milk to melt, then I blended and added the salsa and walah, a kind of salsa cheesy sauce for my pasta.

Fresh, natural, and good for me….and yummy too.


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