what to eat for breakfast

hmmm, some  left over Spanish rice from Baja,  some left over pulled pork from dinner a few nights ago (not enough to make a meal of), a few eggs…..

 

Scramble the eggs,  throw in the rice and pork, and booyah, sweet and savory breakfast/lunch scramble.

It was so tasty..and see, I took the pic before I ate it!

 

IMG_5817

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