at least it does for me. When I was eating everything, I bought my favorites and when hungry just open the fridge and grab something, more habit then anything.
Now that I am watching what I eat, I am trying new fruits and veggies (got a Jicama on my counter right now), I am looking up recipes on line and reading others blogs to get ideas. I make my own stuff, falls in with my “au naturale” no artificial crap!
I do find it hard, since I don’t eat onions or peppers, lots of pre-made salads at wholefoods and Veggie Grill have them in already 😦
I do find it easier eating out, because more and more places have tofu as an option and I actually like tofu 🙂
I am actually not just eating healthier I am eating better. I think more about what I want, and enjoy it a lot more. No “missing out” or “just getting by” here.
Dinner – Salad (mixed greens, strawberries, goat cheese, beets, carrots, balsamic), Acorn Squash (garlic & Butter), a breaded Faux Chicken patty with…..HOMEMADE vegan Mushroom gravy, yea this right, made it myself and it was YUMMY, strawberries and pineapple for desert.
Boohyah baby, BoOhYaH!