when life gives you to many ripening raspberries, you end up with sauce

I thought would actually be jelly or jam, but noooo, to many damn seeds and by the time you press it thru a sieve you end up with sauce.

So I used my homemade low carb, all natural bread to make french toast (had to use up some egg whites) and use the raspberry sauce as a topping, pretty darn good 🙂

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s