So we went to the Middle East store where we get a lot of our stuff and I pickup up my pumpkin, nice, round, orange. I left it out uncut as decor then I decided it was time to cut it up, cook it and use it.
Well, it isn’t a pumpkin. What the Hell is it?? It is some time of winter squash, it reminds me of spaghetti squash, kind of stringy when you pull it apart.
So now I have at least 16 cups of some kind of squash, aaauuuugghh!
Looking up recipes for squash related items. So far made a soup base,
Squash, little bit of carrots (so I didn’t have to throw them away) and veggie stock. Used 4 cups of squash, didn’t even make a dent in the amount I have!
Made a squash rum spice bread loaf, pretty darn good if I say so my self. Squash is not sweet like a pumpkin, definitely squashy.