So, in order to really eat right you have to admit what type of food person you are…I am a snacker…..and impatient….remember attention span of a gnat! I have to prepare my snacks and other foods so they are quick and easy to get to.
This also helps with my kitchen-mashups….”how you ask” let me show you.
I need to eat a hearty breakfast….Oatmeal is good but BlAnD….so hmmm…let’s see what we have in the fridge….aha…..dates, pineapple, cherries….need to use them before they go bad….ok…here we go:
I made the oatmeal with water and Vanilla soy milk, while this was cooking, I chopped up all the fruit, added a little water and let it boil the fruit soft, then I mixed that in with the oatmeal and WALAH….the same tasty oatmeal as some restaurant places with no extra sugar added, good source of fiber and not to bad on carbs….plus I can eat it HOT or Cold depending on my mood.
Breakfast – 1/2 c fruited oatmeal
Lunch – Low carb wrap with – lettuce, tomato, avocado, cucumber, cheese
Exercise – 20 min of Yoga Stretches
Lunch – 1/2 c Chicken Corn Baby Potato soup – here is the story about this mash-up:
we bought one of those already cooked chickens from the store, but….heLLoooo, they aren’t already cut up…so YUK….I had to do it, poorly I may add…so it was so so and I had a lot of meat left over. I also bought one of those aluminum dishes of small baby garlic potatoes to go with….yea, well,…..that was a failure also…so, you know my usual solution …make a soup out of it!
So I pulled all the meat off and put in a pot with 1/2 water 1/2 veggie broth, then added i cut up the potatoes and added them since they already had a flavoring on them, and then I added some left over corn on the cob nibblets and there you have it, a souper soup 🙂
Dinner was….no judging here, we were out looking at houses, so Micky D’s it was, but I had a GRilled Chicken Sandwich and we shared the fries
A few carrot sticks were for dessert.