So my mom and I are trying to eat healthier, mostly a plant based diet, so the Green Chef has a great vegetarian option with organic produce.
The dishes were easy enough even I could cook them, all though I still screw up some, ’cause Betty Crocker I ain’t!
It was nice because most of the time, if there was an ingredient we didn’t like ….say onions, peppers, ect….we could skip them.
Luckily my mom has a neighbor who likes spicy stuff like that so we could give it to him so the stuff didn’t go to waste.
Most of the dishes made 2 to 4 small servings, so it was perfect for us.
While it not “cheap” per plate, you would spend more getting all the ingredients , and yes you would have some left over, but how much of it would be wasted before you could us it all?
So this plan or any of the food plans are good for 1 / 2 people, more then that, not sure the price works as well.