Hmmm, my husband fired up the grill so I cooked my squash on it. But what to do with it?
Oh look, a can of diced tomatoes, oohhh, button mushrooms, hmmmm artichoke hearts…WALA
spaghetti squash in a tomato, mushroom and artichoke sauce, high digits in a restaurant, and full of who knows what!
Yummy, low cal, low cost, low points…..SCORE!