so we had a bbq over the weekend, ended up with left over chicken carcass (eewwwhhh), but it is great for chicken broth.
So I bought some netting type bags for veggies for my mom, I kept a few, I have found out that these are great to put the chicken and anything else for the broth in, then set in the pot, lets out the juices, keeps in the bones, seeds, peels, ect. (upcycling 🙂
So while the broth was going (to which I had added veggies that weren’t gonna last much longer, carrots (purple and white), clove of garlic, orange pepper ect., I pulled out some of my mom’s prepper food , the peas and mashed potatoes.
After broth was done, pulled about a cup of meat off the bones, then I added good veggies, carrots, small potatoes, some of those dyhd peas, and the mashed potatoes and let them simmer. Used the potatoes instead of flour to thicken the soup and give it some flavor.
I then pulled out my refriged dough, I could make some, but….I be lazy today, plus the points are the same. I poured the mix of chicken pot pie in to small containers, then cut the dough to fit over the mix and baked. Yummers. Plus the containers have lids so I can freeze the others to eat later, about 6 pts each but worth it!